Vegan Spaghetti Mushrooms Recipe That Tastes Amazing
Posted by Simplynaija on February 29, 2020 0 
Vegan spaghetti mushrooms recipe
Vegan spaghetti mushrooms recipe
Ingredients
- 2 tbsp olive oil
- 1 cup mushroomschopped
- ⅔ cup diced red onions
- ¼ cup diced green onions
- 2 garlic cloveschopped
- ½ tsp ground red pepper
- ½ tsp oregano
- ½ tsp ground ginger
- ½ tsp curry
- ½ tsp salt
- 1 tbsp soy sauce
- 15 oz canned tomato sauce
- 1 cup vegetable broth
- 1 ½ cup water
- 226 grams spaghetti
Instructions
To a medium-sized pot on medium heat, add in your olive oil and chopped mushrooms. Cook mushrooms until it starts to brown
Throw in your diced red onions, green onions, and garlic cloves. Cook until the redness of the onions starts to slowly fade
Add in all your spices: curry, oregano, ginger, pepper, salt and combine.
Add in your tomato sauce and stir. Cover the pan and allow the tomato sauce to fry for about 2 minutes.
Add in your soy sauce, vegetable stock, water, and spaghetti–making sure to break the spaghetti before putting it in the pot.
Cover and cook for 10-15 minutes on medium heat.
Combine and serve.
Recipe Notes
Use about 2 cups of water if necessary. I added water to the same cup that had the tomato sauce.
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